Using a stand mixer or hand mixer, combine all ingredients until thoroughly combined. The mix should begin to thicken but do not over mix. The heavy whipping cream will continue thickening the longer you mix it. 

Once you get a thick creamy texture, pour it in a gallon ziploc bag and put it in the freezer for a few hours. Once the mixture is “frosty” frozen, you can simply cut the corner of the ziploc bag and squeeze it into serving dishes. 

Enjoy