This bacon cheese ranch dip is a low-carb favorite. It is quick and easy to make and has less than 3 grams of carbs per serving.This will be your new favorite recipe to take to get together’s with your family and friends.
1 Package Ranch Dip Mix
16 oz Sour Cream
1 8 oz Package Finely Shredded Cheddar Cheese (2 Cups)
1 Package Soft Bacon Pieces or 1 lb Bacon Cooked and Crumbled
Mix the ranch dip mix seasoning packet and the sour cream (as indicated on the packet).
Stir in the package of bacon bits (or the crumbled bacon).
Add the 8 oz package of finely shredded cheddar cheese and mix well.
Refrigerate at least 1 hour before serving for best results.
For the cheese: I like to use medium cheddar but you can experiment and try different cheeses until you find what you like best. Sharp cheddar is really good too.
Bacon Bits: The package of soft bacon bits work nicely because it is convenient and is just the right amount. Freshly cooked bacon tastes even better but adds a little time and work. If you are going to cook your own bacon, I would suggest making sure you cook a full 12oz package and you will want it a little crispy so it crumbles nicely.
- Serving Size: 3 TBSP
Keywords: low-carb, keto, snacks