Combine the sugar free white chocolate chips and heavy whipping cream in a microwave safe bowl. Stir to combine.

Microwave in 20-30 second intervals, stirring between intervals, until melted. 

Stir in the package of sugar free jello mix and orange zest.

Once all ingredients are combined, you can create your fat bombs using a silicone mold or rolling them into balls. 

I like to use a silicone mold like the one below. When doing this method, prepare your mold by lightly spraying the mold with an olive oil or coconut oil spray and then coat with swerve confectioners sugar. 

Once your mold is prepared, simply pour the orange creamsicle mix into the molds and set into the freezer to harden. Once they are frozen, you should be able to flip the mold over and pop them out one at a time.

If you do not have a silicone mold, simply put your orange creamsicle mix in the freezer for about two hours until it begins to firm. 

Once it has begun to harden, use a small cookie scoop or a spoon to create 1” balls. Roll each ball in swerve confectioners sugar.