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Easy Keto Chicken Fajita Bowls

Easy Keto Chicken Fajita Bowls

  • Author: Melissa
  • Prep Time: 10
  • Cook Time: 15-20 Minutes
  • Total Time: 25-30 Minutes
  • Yield: 4 Bowls


  • 1 lb Chicken breasts – cut into strips 

    or 1lb pre-cut chicken strips

  • 2 Bell Peppers (I like to use a variety)

  • ½ white or red onion

  • ½ cup soy sauce
  • 1 tsp Ground Ginger
  • 1 tsp Crushed Garlic
  • 2 TBSP Olive Oil


  • Trim the fat and excess skin off your chicken breasts and cut into thin strips. Rinse and set aside.
  • Prepare your bell peppers by cutting off the top and bottom and removing the seeds from the center. You can then cut them into slices. I like to slice mine into about ½ inch slices but this can be done to your preference. Rinse and set aside.
  • Slice onion and set aside with prepared peppers.
  • In a mixing bowl, whisk together the soy sauce, garlic and ginger.
  • Add the chicken and toss to cover all pieces.
  • Heat olive oil in a skillet on medium high heat. Once hot, add chicken and stir until chicken is white on all sides.
  • Reduce heat to medium low and simmer for 15 minutes, or until chicken is cooked through.
  • During the last 5 minutes, add the peppers and onions. You want these to cook with the chicken but you do not want them to get too soft.



If you end up with too much liquid at the end, you can thicken it to a sauce. In a cup, combine one cup cold water and 1 tbsp corn start. Mix it really good. Turn the heat up to medium on your fajitas and slowly stir in your water/corn starch mix until you reach the desired consistency. You may not need the entire cup. Your sauce will thicken fast. Turn the heat back down to low (or off) and Enjoy!

Keywords: Keto, Low-Carb, Chicken Fajitas